Made with fire
Our pizzas are born of fire — just like they were nearly 300 years ago on the streets of Naples, Italy where the art of Neapolitan pizza was first forged. At Fuel, we honour that tradition with our 48-hour slow-rise dough, naturally fermented for rich, complex flavour and hand-stretched to perfection.
Every pizza is made from scratch with love, cooked at blistering 450c+ heat in our wood-fired oven, and served fresh to your table. This is real pizza — fire-kissed, soul-filled, and proudly crafted for Bulimba. FUEL UP. 🔥
perfection takes time
At Fuel, we don’t rush the good stuff. Our pizza dough takes 48 hours to rise, rest, and do its thing, just like they’ve done it in Italy for generations.
It’s how we get that light, chewy base with real depth of flavour. Good dough needs time. And we’re here to fuel the process.
Check out a few of our pizza's below or our full menu here!
Nov Pizza of the Month - The Lamb Supreme
BUZZED AND ROASTED - May 2026
Garlic oil base topped with mozzarella, roasted pumpkin, pancetta, feta, and walnuts, finished with a warm honey drizzle, rich, sweet, salty, and perfectly balanced.
Beer and Wine Pairing Suggestions
Hudsons All Seeing IPA - Pair with a crisp IPA, its citrus bitterness cutting through rich pancetta, sweet pumpkin, and honey for a perfectly balanced bite.
Rob Dolan Pinot Noir-Its bright acidity and soft tannins complement roasted pumpkin, pancetta, and honey
Beef Ragu
Tangy ragu sauce, Mozzarella, Slow-cooked Beef Cheek Ragu, Mushrooms, Red Onion and Parmesan
Al Pollo
Capsicum Sauce, Mozzarella, Chicken, Rosemary, Mushrooms, Red Onion, Garlic Oil.