Fuel Brewing Co
Welcome to Fuel Brewing Co., Bulimba’s independent brewery and wood-fired pizzeria, fuelling good times since 2017. From the founder of Revel Brewing Co. comes our next chapter — a new name, a new fire, the same love for community, flavour, and good vibes. We’re all about fresh, locally brewed beer, handmade Neapolitan-style pizza crafted with our 48-hour slow-rise dough, and genuine hospitality. Whether you’re catching up with mates, grabbing a family meal, or bringing the dog along for a laid-back afternoon, we’re here to Fuel Your Fire — one slice and one pint at a time.
Proudly Local & Fuelled by Community
We’re more than just a brewery, we’re part of the fabric of Bulimba. From day one, we’ve been deeply connected to our local community and proud to support the people and businesses that make this place so special. Whether it’s sponsoring community events, collaborating with neighbourhood sporting teams, or just remembering your name and your favourite pint, we’re here to give back and be part of what makes Bulimba shine. Stay tuned for new community projects and ways we’re investing back into our suburb, this story’s just getting started!
Fuelled by Beer - Brewing Again Soon
Beer is in our blood, and we can’t wait to fire up the brewhouse again! We’re currently working through a few building issues (thanks, rogue tree roots impacting our internal slab!), but plans are already underway to reinstall our full brewing system and start brewing on-site again soon. In the meantime, our beers are still brewed just up the road, and we’re having a blast collaborating with some of our favourite local breweries on small-batch limited releases. It’s an exciting chapter for us, and we can’t wait to pour you something fresh from our Bulimba FUEL TANKS soon!
Fuelled by Pizza - The Pizza Obsession
If there’s one thing we’re just as passionate about as beer, it’s pizza. Our kitchen is fired by tradition, flavour, and flames. Serving up authentic, wood-fired Neapolitan pizzas made with 48-hour slow-rise dough, San Marzano tomatoes, and the freshest ingredients we can find. It’s the kind of pizza that’s all about balance, simplicity, and soul. Whether you’re into a classic Margherita or something bold and unexpected, we believe nothing pairs better with a local pint than a hot, handmade slice straight from the fire.